CULTURE:📍Texas is Hungry. The Second Best Time To Start. And Your Best Ice Breakers.

Culture, creativity, and some important questions you didn’t see coming...

If you need a little push to start a new project, or something you’ve been meaning to do but haven’t yet, this note is for you. Go ahead. Start that thing. And if you get stuck or don’t know where to begin, don’t forget to ask…

SERIOUS
QUESTIONS

YOU SAID IT:

Last issue we asked: What’s your favorite ice breaker when meeting someone new?

You said:

I walk up and without hesitation say: “hey, do you like pineapple on your pizza?” Or “hey, do you think aliens exist?” Whatever they answer, I just nod and agree and say: “Good! Just making sure you’re not one of the crazies.”

(we’re stealing that one, but giving you credit)

I ask people: “What’s the weirdest job you’ve ever had?” Whether they have an answer or not, it always gets a reaction that leads to more good convo.

(now we need to know the weirdest answer)

An old fave at Culture Pilot: “How did you make your FIRST million?” tends to get a chuckle, or an “I’m still working on it” or, surprisingly, makes one realize that there are quite a few millionaires out there. And we just shook hands with another one.

Next up:

The SECOND Best Time To START

Ever hear the following phrase?

“The best time to start was then. The second-best time to start is now.”

So many founders, artists, and successful entrepreneurs have this in common. We all started somewhere, and most of us wish we’d started sooner.

Whether it’s a good habit, a skill you’ve developed, a business move, a hobby, or anything else…

Tell us: What’s one thing you wish you’d started sooner?

No regrets, just forward momentum.

SOMETHING HUNGRY:

Good News: Texas is feeding more Kids and more Ambitions this fall.

First, the Texas Agriculture Commissioner announced that students eligible for reduced-price lunches will now get them free. Hopefully, this is a win for kids and families, and a step toward better school nutrition statewide.

And in other news, the Michelin Guide returns to Texas in October, with Houston hosting the ceremony. Last year’s 15-star haul could grow, putting more chefs (and their tasting menus) on the map.

From cafeteria trays to foie gras, it turns out we’ve got heart and haute down here in the Lone Star state.

Fuel Your Loop.

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